The rest of my day was pretty typical, but when I got home, I was still so inspired by the day that I decided to treat myself to some sun-inspired pasta using ingredients I had in my fridge and pantry like sundried tomatoes, sunflower oil, and sunflower seeds. The result was something both satisfying and fresh, a perfect tribute to this amazing day.
Sun-Inspired Pasta with Roasted Vegetables
1 cup of bowtie pasta1 small zucchini
1/2 yellow onion
1/2 red bell pepper
1/4 cup sundried tomatoes
1 clove of garlic
2 T sunflower seeds
1 tsp flax seeds
1 T sunflower oil
Fresh thyme and rosemary
salt and pepper to taste
Set a pot of water to boil and preheat oven to 400. Meanwhile, chop up all the vegetables into bite sized pieces. Place on a baking sheet and toss with oil, herbs, salt, and pepper. Place in the oven and bake for 10 minutes, stirring occasionally to avoid burning. Add pasta to salted water. Cook according to instructions (10-14 minutes). Drain and place in a bowl along with the seeds. Top with vegetables and your seasoning of choice.
Yield: 1 bowl of pasta
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